Channel Cafe: On (Fort) Point

Channel Cafe doesn’t feel like Boston. With its painted-brick and rock walls, impossibly high ceiling, mismatched...

Lloyd Foster is Hub’s go-to-guy for rice wine

Ask anyone who runs a Japanese restaurant in Boston and they’ll tell you Lloyd Foster, director of marketing...

For Tim Ridge, world is his oyster

Name: Tim Ridge Age: 41 Title: Executive chef, New England Aquarium Residence: Marlboro Education: New England...

Irish eyes are smiling at The Lansdowne

The simple mussels ($10) at The Lansdowne, a new Irish pub on Lansdowne Street behind Fenway Park, are the...

Savor Rich food

Name: Nathan Rich Age: 31 Title: Sous chef, Asana restaurant Residence: North Shore Education: Farmington (N.H.)...