Talkin’ turkey, cuttin’ costs
By Renee Nadeau
Sunday, November 15, 2009 -
Sunday, November 15, 2009 -
With cash tight in many households, a traditional Thanksgiving meal may seem like an unaffordable luxury of a bygone era. But give thanks that carving into a turkey won’t empty your wallet.
“Turkey is a value-oriented meal,” said Mary Clingman, director of Buttball’s Turkey Talk-line. “It’s a very economical meal to serve.”
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