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Kelly’s beefing up in Boston

By Donna Goodison / Restaurant Of The Year
Thursday, November 19, 2009 -
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Bostonians looking to satisfy their cravings for a Kelly’s Roast Beef fix should be able to avoid a road trip by next April.

The 58-year-old restaurant chain that takes credit for inventing the roast beef sandwich plans to revamp the former Marty’s Liquor store in Allston into its first Hub location. The 140-seat eatery will be the sixth for the Saugus chain that’s been named the 2009 Restaurant of the Year by the Retailers Association of Massachusetts.

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mac
  ?   0 Good Comment -1 Poor Comment

Tastes like cheap meat with an MSG taster. Find a mom & pop and get an honest sandwich.
 
Posted 4 months ago  Reply  Link Abusive
herkbabe
  ?   +1 Good Comment 0 Poor Comment

I remember during the worst of the Blizzard of '78, Kelly's was open on Revere Beach! Great roast beef, chowder and fried fish.
 
Posted 4 months ago  Reply  Link Abusive
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Advertisement
PILED HIGH: Top dogs Brian McCarthy...
Photo by Patrick Whittemore
PILED HIGH: Top dogs Brian McCarthy and Manny Paula of Kelly’s Roast Beef hold up one of their signature sandwiches.
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