Armenian feast
Boyajian passes along cooking heritage
By Mat Schaffer
Wednesday, November 4, 2009 -
Wednesday, November 4, 2009 -
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ShareSundays are for family and food at the Boyajian home on the South Shore.
That’s when Ann Boyajian cooks Armenian for her entire clan - husband John, three children (including son John, who owns Boyajian Inc., manufacturers of gourmet infused oils), their spouses and five grandsons (“almost enough for a baseball team,” boasts their proud grandmother).
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Mrs. Boyajian, all your food sounds (and looks) delicious. Would you adopt me?
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Report AbuseWe\'re Irish. My sister married an Armenian. Our entire Irish clan gets together with our Armenian clan during the holidays. Hands down, the entire Irish clan demands Armenian food --- and lots of it. It has so permeated our lives that we frequently visit Armenian restaurants. I asked my wife to please, please, learn to cook pilaf the Armenian way. She has. And now her entire Irish family has picked up on it and looks to eat Armenian food whenever possible.
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