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Armenian feast

Boyajian passes along cooking heritage

By Mat Schaffer
Wednesday, November 4, 2009 -
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Sundays are for family and food at the Boyajian home on the South Shore.

That’s when Ann Boyajian cooks Armenian for her entire clan - husband John, three children (including son John, who owns Boyajian Inc., manufacturers of gourmet infused oils), their spouses and five grandsons (“almost enough for a baseball team,” boasts their proud grandmother).

 
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Veggie tales: In addition to a...
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Veggie tales: In addition to a plethora of spices, vegetables are a large component of the healthful Armenian diet, says South Shore matriarch and cook Ann Boyajian.

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