Armenian feast
Boyajian passes along cooking heritage
By Mat Schaffer
Wednesday, November 4, 2009 -
Wednesday, November 4, 2009 -
Sundays are for family and food at the Boyajian home on the South Shore.
That’s when Ann Boyajian cooks Armenian for her entire clan - husband John, three children (including son John, who owns Boyajian Inc., manufacturers of gourmet infused oils), their spouses and five grandsons (“almost enough for a baseball team,” boasts their proud grandmother).
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