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Oh my gourd, rain may put pumpkin pie in peril

Pumpkin farmer John Ackerman walks through a neighbor’s waterlogged pumpkin field this week while discussing the difficulties of this year’s harvest.
1d 14h ago  By Associated Press
PORTLAND, Ore. — The holidays may not be so sweet this year. Nestle — which sells nearly all the canned...

Kelly’s beefing up in Boston

PILED HIGH: Top dogs Brian McCarthy and Manny Paula of Kelly’s Roast Beef hold up one of their signature sandwiches.
2d 6h ago  By Donna Goodison / Restaurant Of The Year
Bostonians looking to satisfy their cravings for a Kelly’s Roast Beef fix should...
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Lloyd Foster is Hub’s go-to-guy for rice wine

Classic business: Lloyd Foster, director of marketing for Classic Wine Imports, is well-known for his sake expertise.
2d 17h ago  By Mat Schaffer
Ask anyone who runs a Japanese restaurant in Boston and they’ll tell you Lloyd Foster, director of marketing for...

Fast Food: Kowloon parties (and more...)

Family business: Owners Bob, Stan and Donald Wong, from left, will celebrate Kowloon’s 59th birthday.
3d 12h ago  By Kerry J. Byrne / Fast Food
Kowloon celebrates its 59th birthday Thursday night. But don’t think the perpetually popular Route 1 restaurant...

For Tim Ridge, world is his oyster

Ridge displays sauted oysters.
3d 12h ago  By Mat Schaffer / Chef’s Special
Name: Tim Ridge Age: 41 Title: Executive chef, New England Aquarium Residence: Marlboro Education: New England Culinary...
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Get hooked on this fish dish

Fish is one of the original fast foods. Any white-fleshed fish such as cod or haddock can be used in this recipe, mahi mahi is used here, along with instant brown rice to keep the prep time at a minimum.
3d 13h ago  By Linda Gassenheimer /  McClatchy Newspapers
Fish is the original fast food. Cook it for just a few minutes with some fresh herbs, and you have a delicious meal...

Talkin’ turkey, cuttin’ costs

BIRD FEED: ‘Turkey is a value-oriented meal,’ says Mary Clingman, director of Butterball’s Turkey Talk-line. ‘It’s a very economical meal to serve.’
5d 23h ago  By Renee Nadeau
With cash tight in many households, a traditional Thanksgiving meal may seem like...
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Energy bill, with all the trimmings

5d 23h ago  By Renee Nadeau
Many holiday hosts feel drained of energy by the time the turkey hits the table, but there are ways to conserve your own...
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Bobby Flay to serve all-‘Americain’ fare at Mohegan

IRON CHEF: Celebrity chef Bobby Flay will open his 276-seat Bar Americain at Mohegan Sun next Saturday.
8d 7h ago  By Donna Goodison / Turning the Tables
After “Iron Chef” Bobby Flay opens Bar Americain at Mohegan Sun next...
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Gold Card

1/2 oz. Benedictine 1 oz. brandy 1/4 oz. yellow chartreuse Shake ingredients in a cocktail shaker with ice. Strain...
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Seoul food

Hot trend: Chef Kelly O’Leary shops at H Mart, the new Korean supermarket that opened in Burlington.
9d 16h ago  By Kerry J. Byrne
Korean cuisine is the next hot thing in Asian dining, and Kelly O’Leary is one of its biggest boosters. The...
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Thanksgiving pie, Mac & Cheese Takedown (and more...)

Lip service: Bobby O’Shea, Robert Schleper, Dave Brunno, Ryan Grow, Charley Keating, Bobby Dobinski and Chris Coombs, clockwise from left, are growing facial hair for charity.
10d 12h ago  By Kerry J. Byrne / Fast Food
November 22 is the deadline to order a Thanksgiving pie from Pie in the Sky. The annual event raises money for Community...

Savor Rich food

Got the chops: Nathan Rich with his hoisin-glazed pork and mushroom steam bun.
10d 12h ago  By Mat Schaffer / Chef’s Special
Name: Nathan Rich Age: 31 Title: Sous chef, Asana restaurant Residence: North Shore Education: Farmington (N.H.)...

Vincelli Fizz: Oh, what a relief it is

Good spirit: Jackson Cannon of Eastern Standard.
10d 12h ago  By Julia Rappaport
Boston mixologist Jackson Cannon doesn’t remember when he had his first taste of the herbal liqueur Benedictine,...

Local brewer raises a glass, money for son’s Marine regiment

10d 17h ago  By Don Cuddy / New Bedford Standard Times
WESTPORT — When the Marines toast their proud history tonight at Boston’s Seaport Hotel, they’ll celebrate with a new brew, courtesy of Westport’s...

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