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Food & Recipes

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Thursday, November 5, 2009

Kellogg pulls immunity claims from Rice Krispies

By Associated Press

Kellogg Co. says it will pull immunity claims from its Rice Krispies and Cocoa Krispies cereal boxes amid the public’s...

2 Comments

Wednesday, November 4, 2009

Armenian feast

Home cooking: Ann Boyajian cooks one of her Armenian dishes for a family feast.

By Mat Schaffer

Sundays are for family and food at the Boyajian home on the South Shore. That’s...

P-town changes colors (and more Fast Food...)

Cheers! Samuel Adams brewer Bert Boyce enjoys a pint in the barrel room.

By Kerry J. Byrne / Fast Food

Eateries in the summertime hotspot Provincetown hope to win over autumn converts with the community’s first restaurant...

Ghostbuster

1/2 oz. Bailey’s Irish Cream 1/2 oz. Kahlua 1 oz. Vodka Fill a cocktail shaker half full with ice cubes. Measure...

1 Comment

7-Eleven stores take a Big Gulp... of wine

By Associated Press

What goes well with Slim Jims and Slurpees? 7-Eleven wine, naturally. The convenience store chain announced Tuesday it...

1 Comment

Monday, November 2, 2009

University dining rooms now resemble trendy restaurants

Asian Grilled Salmon with Julienned Vegetables is served at the Lynn University student cafeteria in Boca Raton, Florida.

By Deborah S. Hartz-Seeley / Sun Sentinel

FORT LAUDERDALE, Fla. — There was a time when college cafeteria food was synonymous...

1 Comment

Sunday, November 1, 2009

NH restaurant hopes to set meatball record

By Associated Press

CONCORD, N.H.— A New Hampshire restaurant wants to set the record for the world’s largest meatball. Matthew Mitnitsky, the owner of Nonni’s...

Court hears appeal on Mass. wine shipment law

By Associated Press

BOSTON — Gerald Leader loves California wines but lives in Massachusetts, where state law sharply limits the ability of out-of-state wineries to ship...

Saturday, October 31, 2009

Farms in New England cooperative hold Sunday event

By Associated Press

CONCORD, N.H.— Dairy farmers for the Cabot Creamy Cooperative in New England are opening their farms to the public to raise awareness of how the business...

Friday, October 30, 2009

Creepy cocktails

By Lauren Beckham Falcone

Making mischief is what Halloween’s all about, so why not get a little spooky with your mixed drinks? Get your ghoul on with these scary spirits: BOKX...

Thursday, October 29, 2009

Alcohol content makes trouble for British lemonade

By Associated Press

LONDON — A century-old British lemonade has run into trouble in the U.S. because a high school student complained that...

4 Comments

Wednesday, October 28, 2009

South End shop features out-of-the-ordinary tastes

Choc-full of flavor: Pastry chef Tim Brown makes Halloween candy at Aroa Fine Chocolate.

By Mat Schaffer

The sweet stuff isn’t just for children at Aroa Fine Chocolate. At the South End chocolaterie/patisserie, you...

Gallery

Fast Food: Pumpkin soup, veggie food fest and more...

Hard-core baker: Jannine Fisk of Malden is a Pillsbury Bake-Off finalist.

By Kerry J. Byrne / Fast Food

New Englanders tend to have a parochial view of pumpkins as colorful symbols of the...

1 Comment

Graveyard Fog

2 oz. amaretto 1 1/4 oz. Cynar artichoke liqueur 2 1/4 oz. passion fruit vodka 2 oz. orange juice Shake ingredients in a cocktail shaker with ice. Strain...

Monday, October 26, 2009