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Food & Dining

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Friday, November 20, 2009

Channel Cafe: On (Fort) Point

SUCH GREAT HEIGHTS: Two-story-tall Channel Cafe has a great vibe - and great eats.

By Mat Schaffer

Channel Cafe doesn’t feel like Boston. With its painted-brick and rock walls, impossibly high ceiling, mismatched...

Culinary calendar

By Kerry J. Byrne

TODAY Summer Winter hosts Allagash Brewing Co. for a three-course dinner highlighting the Belgian-style creations of the Maine beer maker; 7 p.m.; $55....

Thursday, November 19, 2009

Kelly’s beefing up in Boston

PILED HIGH: Top dogs Brian McCarthy and Manny Paula of Kelly’s Roast Beef hold up one of their signature sandwiches.

By Donna Goodison / Restaurant Of The Year

Bostonians looking to satisfy their cravings for a Kelly’s Roast Beef fix should...

2 Comments

Oh my gourd, rain may put pumpkin pie in peril

Pumpkin farmer John Ackerman walks through a neighbor’s waterlogged pumpkin field this week while discussing the difficulties of this year’s harvest.

By Associated Press

PORTLAND, Ore. — The holidays may not be so sweet this year. Nestle — which sells nearly all the canned...

Wednesday, November 18, 2009

Lloyd Foster is Hub’s go-to-guy for rice wine

Classic business: Lloyd Foster, director of marketing for Classic Wine Imports, is well-known for his sake expertise.

By Mat Schaffer

Ask anyone who runs a Japanese restaurant in Boston and they’ll tell you Lloyd Foster, director of marketing for...

Fast Food: Kowloon parties (and more...)

Family business: Owners Bob, Stan and Donald Wong, from left, will celebrate Kowloon’s 59th birthday.

By Kerry J. Byrne / Fast Food

Kowloon celebrates its 59th birthday Thursday night. But don’t think the perpetually popular Route 1 restaurant...

For Tim Ridge, world is his oyster

By Mat Schaffer / Chef’s Special

Name: Tim Ridge Age: 41 Title: Executive chef, New England Aquarium Residence: Marlboro Education: New England Culinary...

Gallery

Nibbles: You’ll flip for Filipino fare

Rezel Allaire serves dishes to Sheila and Marlon Garcia of Quincy.

By Leigh Harrington / Nibbles

Travel Channel’s “No Reservations” host Anthony Bourdain ranks the Philippines No. 1 in his Hierarchy...

Gallery

Get hooked on this fish dish

Fish is one of the original fast foods. Any white-fleshed fish such as cod or haddock can be used in this recipe, mahi mahi is used here, along with instant brown rice to keep the prep time at a minimum.

By Linda Gassenheimer / McClatchy Newspapers

Fish is the original fast food. Cook it for just a few minutes with some fresh herbs, and you have a delicious meal...

New restaurants

By Herald staff

City Table: 61 Exeter St. (Lenox Hotel), 617-933-4800, American fare. Conga Bar and Restaurant: 1 Eliot St., Cambridge, 617-868-8882, Latin tapas. Lucca...

Sunday, November 15, 2009